Saturday, September 1, 2007

Doozie's Tuna Casserole

Must use Homemade Style country egg noodle's. It comes in a clear bag with red and white label in your local grocery.

I got the recipe off the back of the bag.

1 can cream soup of choice (garlic mushroom, mushroom, chicken, celery...etc)
1/2 c. sour cream
3/4 c. milk
1/2 c. mayo
7oz can of drained tuna in water
1 c. grated cheese
2 tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. lemon juice
3 cups cooked country pasta noodles

mix it all up, put it in a casserole dish and bake it 45 minutes at 350 degree's. top with extra grated cheese if desired, in the last 15 minutes of baking.

(Thank you Doozie for this yummy recipe!)