Simple Stroghanoff
This is my favorite way to make stroghanoff. I had previously always made this recipe with steak, but in these times of economic uncertainty I decided to try it using ground meat this week, and it turned out great. I even cut down the amount of meat and only used about 1/3 of a pound, and it still fed all seven of us and we didn't feel we were missing out on meat. The best thing about this recipe is that it only takes about 20 minutes to make. On to the recipe... Ingredients: 1 lb of egg noodles (of course you can use any kind of pasta you want, and I won't tell!) a little butter or margarine about 12 oz of steak, sliced into thin strips (or substitute anywhere from 1/3 lb to 3/4 lb of ground meat) 2 cups of water 1 package of onion soup mix 1 1/2 cups of sour cream 4 Tablespoons of flour 1 can cream of mushroom soup Start out by cooking the pasta according to package directions in lightly salted water. (I do this on one burner while cooking the rest of the recipe on anoth