Broccoli Salad


Broccoli Salad


Recipe from lesliereid

  • 3-4 stalks fresh broccoli cut into flowerettes

  • 1/2 medium red onion chopped

  • 1 cup raisins

  • 1 cup raw sunflower seeds

  • 1/2 pound bacon cooked crisp

Dressing:

  • 1 cup mayonnaise

  • 2 T wine vinegar (i used rice vinegar and it was good)

  • 1/4 cup sugar

Wash broccoli and cut into flowerettes. Add onion, raisins, sunflower seeds and bacon. In separate bowl mix mayonnaise, wine vinegar and sugar. Pour over salad and mix. Yum!

Comments

thanks for popping over!!!

But blackcurrants omg, they are so swee and tangy!!dont you like jam, preserve, conserves, sorbet, with summer fruits or apple, as a cobbler, crumble, pie, tart, and the colour is like no other berry/currant, in an alaska, or on a cheesecake as a couli...the list goes on, so easy to cook, a gently simmer and a spoon or two of sugar....appears blue then come out true scarlet!!!


oh and they freeze so well for years...LOL
l'll shut up now!
Saur♥Kraut said…
We have this at every church potluck. It's one reason I look forward to them!

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