Sunday, August 24, 2008

Broccoli Salad


Broccoli Salad


Recipe from lesliereid

  • 3-4 stalks fresh broccoli cut into flowerettes

  • 1/2 medium red onion chopped

  • 1 cup raisins

  • 1 cup raw sunflower seeds

  • 1/2 pound bacon cooked crisp

Dressing:

  • 1 cup mayonnaise

  • 2 T wine vinegar (i used rice vinegar and it was good)

  • 1/4 cup sugar

Wash broccoli and cut into flowerettes. Add onion, raisins, sunflower seeds and bacon. In separate bowl mix mayonnaise, wine vinegar and sugar. Pour over salad and mix. Yum!

2 comments:

Fat, frumpy and fifty... said...

thanks for popping over!!!

But blackcurrants omg, they are so swee and tangy!!dont you like jam, preserve, conserves, sorbet, with summer fruits or apple, as a cobbler, crumble, pie, tart, and the colour is like no other berry/currant, in an alaska, or on a cheesecake as a couli...the list goes on, so easy to cook, a gently simmer and a spoon or two of sugar....appears blue then come out true scarlet!!!


oh and they freeze so well for years...LOL
l'll shut up now!

Saur♥Kraut said...

We have this at every church potluck. It's one reason I look forward to them!