Cranberry Orange Scones

Ingredients:

½ cup sugar

2-½ tsp baking powder

3 cup flour

½ tsp baking soda

¾ tsp salt

1-½ sticks butter

1 tsp orange peel

2/3 cup orange flavored cranberries

1 cup buttermilk

¼ tsp cinnamon

½ cup sugar

Mix together sugar, baking powder, flour, baking soda, and salt. Cut butter into dry mixture, add orange peel and cranberries, mix together.

Add buttermilk so you can form soft dough and form into three balls.

Flatten each ball to about 5-¼ inch rounds, placing them on a greased baking or cookie sheet.

Cut each round into quarters without separating the quarters. Brush tops with milk.

Mix cinnamon and sugar, sprinkle on top.

Bake at 425 F
12 to 15 minutes.

These can be frozen as well for later. They don't last long, so I'm not sure how long they will last in the freezer.