Saturday, July 7, 2007

Lemon Bars

Crust:

2 cups flour
1 cup butter (if you want a flakey crust you must not substitute margarine)
½ cup powdered sugar

Combine flour and sugar.
Cut in butter and press into a 13 x 9 pan.
Bake at 350 F
about 20 to 25 min until lightly golden.


Topping:

Beat:
4 eggs
1/3 cup lemon juice
1 tsp lemon extract (1 Tblsp for extra tartness)


Combine and add dry ingredients:
2 cups sugar
¼ cup flour
½ tsp baking powder

Pour over baked crust and bake at 350 F for 25 min more.

Remove and sprinkle with additional powdered sugar.

Cool thoroughly and cut into bars.

These are outstanding....

No comments: