Sweet and spicy London Broil

haha, at the bottom of the page you can buy from amazon.com: Meatloaf:Bat out of Hell

Here is what we just ate for lunch, courtesy of FoodNetwork Kitchens

1 flank steak (about 1 3/4 lb) (london broil cut from grocery)
3 tbls EVOO (ask rachel ray)
2 tbls sweet paprika (we used reg pap)
2 tbls light brown sugar
1 tbls kosher salt
2 Teaspoons chili pwder (first go round I misread and used tbls)
1 lime zested


Preheat broiler to high. Bring the steaks to room temp about 20 minutes before cooking. (or 2 hours like we did)

Mix the evoo, paprika, sugar, salt, chili powder and zest in a bowl to make a paste. rub the spice mixture all over the steak.
Broil until just charred and crispy on top about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes or until rare and temp registers 115 degrees F. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

That's a "Make Your Man Happy" recipe right there.
made me want a beer, and I felt all macho and stuff on the inside.

Comments

Emma Sometimes said…
Thanks for the laugh on the ads. I've fixed them.

and have you ever tried a warm water soak before cooking? I've heard it makes a NICE steak, although never tried it myself.
Uncle Joe said…
never tried that but will check into it. I have marinated steak for grilling in Italian dressing overnight, makes good and tender.
Emma Sometimes said…
Still, I am SO trying that recipe. Yummmm.

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